DEPARTMENT 520 – BAKED GOODS

CHAIRPERSON: Chris Prescott, 877-7300
ASSISTANT CHAIRPERSON: Helen Thornton, 878-3668
ENTRY FEE: None
ARRIVAL TIME: DIVISION A: Tuesday, November 7, 2017 8:00 a.m. – 10:00 a.m. Building #2
DIVISION B – D: Thursday, November 2, 2017 8:00 a.m. – 10:00 a.m. Building #2
RELEASE TIME: DIVISION A: Monday, November 13, 2017 9:00 a.m. – 6:00 p.m.
DIVISION B – D: Tuesday, November 7, 2017 8:00 a.m. – 10:00 a.m.

RULES & REGULATIONS

BAKED GOODS EXHIBITORS MUST ABIDE BY THE GENERAL RULES

  1. No ready mixes will be accepted, except in decorated classes.
  2. An exhibitor may make only one entry per class.
  3. Exhibit half of cut cake or pie, leaving cut surface exposed.  DO NOT cut decorated cakes.
  4. Cakes should be whole loaf or one-half layers. Cookies should be 6 each entry.

SCORE CARD
General Appearance……………..10
Frosting or Crust…………………..15
Lightness…………………………….15
Grain…………………………………..15
Texture……………………………….1
Flavor………………………………….30

DIVISION A – ADULTS
DIVISION B – YOUTH Grades up to 6
DIVISION C – YOUTH Grades 7 – 9
DIVISION D – YOUTH Grades 10 – 12

CLASS 1: YEAST BAKING – Bread, Loaf
CLASS 2: YEAST BAKING – Bread, Machine
CLASS 3: YEAST BAKING – Coffee Cake
CLASS 4: YEAST BAKING – Sweet Rolls (6)
CLASS 5: YEAST BAKING – Any other item not listed
CLASS 6: QUICK BREAD – Biscuits (6)
CLASS 7: QUICK BREAD – Coffee Cake
CLASS 8: QUICK BREAD – Muffins (6)
CLASS 9: QUICK BREAD – Any other item not listed
CLASS 10: CAKES – Chocolate or Devil’s Food Layer (any frosting)
CLASS 11: CAKES – Light Layer
CLASS 12: CAKES – Cheese Cake
CLASS 13: CAKES – Nut Layer or Loaf Cake (any frosting)
CLASS 14: CAKES – Pound
CLASS 15: CAKES – Carrot, Applesauce, Banana, or other Spice Cake
CLASS 16: CAKES – Cup Cakes (6)
CLASS 17: CAKES – Gluten Free
CLASS 18: CAKES – Any other item not listed
CLASS 19: DECORATED CAKES – Novelty, Non-professional
CLASS 20: DECORATED CAKES – Tiered, Non-professional
CLASS 21: COOKIES – Bars & Squares
CLASS 22: COOKIES
CLASS 23: COOKIES – Gluten Free
CLASS 24: COOKIES – Any other item not listed
CLASS 25: CANDY
CLASS 26: PIES – Fruit, Any Flavor; Pastry Crust
CLASS 27: PIES – Chiffon, Cream, or Custard – Any Flavor
CLASS 28: PIES – Nut
CLASS 29: PIES – Gluten Free
CLASS 30: PIES – Any other item not listed
CLASS 31: TARTS – All Kinds
CLASS 32: KING ARTHUR FLOUR – Contest   Youth Recipe   Adult Recipe   Prizes

Premium Schedule

1st

2nd

3rd

$6.00

$4.00

$3.00