DEPARTMENT 530 – HOME AGRICULTURE

CHAIRPERSON: Chris Prescott, 877-7300
ASSISTANT CHAIRPERSON: Helen Thornton, 878-3668
ENTRY FEE: None
ARRIVAL TIME: Saturday, October 28, 2017 10:00 a.m. – 5:00 p.m. and
Sunday, October 29, 2017 12:00 noon – 6:00 p.m. Building #2
RELEASE TIME: Monday, November 13, 2017 9:00 a.m. – 6:00 p.m.

RULES & REGULATIONS

ALL HOME AGRICULTURE EXHIBITORS MUST ABIDE BY THE GENERAL RULES AND REGULATIONS.

  1. Exhibits of canned fruits, vegetables, and meats must be in standard clear white glass jars, labeled with the name and address of exhibitor and name of product on bottom.
  2. Exhibits of jellies must be standard jelly containers, either glasses or pints with new lids.
  3. Exhibits of preserves, jams, and butter, pickles, and relishes may be in quart, pint, or half-pint jars, and sealed properly with new lids.
  4. All products must have been canned within the past year.
  5. General rules of the Home Department will also apply.

SCORE CARD

  1. Container        …………………………………………………………10
  2. Pack
    1. Fullness         …………………………………………………20
    2. Uniformity         ……………………………………….……….20
    3. Proportion of fruit or vegetable to liquid ……………….…20
  3. Product
    a.   Clearness ………………………………………….………15
    b.   Color………………………………………………………………………..15
DIVISION A – ADULT
DIVISION B – YOUTH

CLASS 1: CANNED FRUIT
CLASS 2: PRESERVES
CLASS 3: JELLIES
CLASS 4: JUICE
CLASS 5: JUICE – Honey
CLASS 6: JUICE – Syrup
CLASS 7: CANNED VEGETABLES – Green
CLASS 8: CANNED VEGETABLES – Field Peas
CLASS 9: CANNED VEGETABLES – Yellow
CLASS 10: CANNED VEGETABLES – Tomatoes
CLASS 11: CANNED VEGETABLES – Okra and Tomatoes
CLASS 12: CANNED VEGETABLES – Stewed Tomatoes
CLASS 13: CANNED VEGETABLES – Soup Mix
CLASS 14: CANNED VEGETABLES – Beets
CLASS 15: CANNED VEGETABLES – Other
CLASS 16: PICKLES – Pepper Sauce
CLASS 17: PICKLES – Peppers
CLASS 18: PICKLES – Fruits/Vegetables
CLASS 19: PICKLES – Other
CLASS 20: RELISHES
CLASS 21: CANNED MISCELLANEOUS
CLASS 22: FRESH EGGS – Dark; 1 dozen
CLASS 23: FRESH EGGS – Light, 1 dozen
CLASS 24: FRESH VEGETABLES – Sweet Potatoes (6)
CLASS 25: FRESH VEGETABLES – White or Red Irish Potatoes (6)
CLASS 26: FRESH VEGETABLES – Onions (6)
CLASS 27: FRESH VEGETABLES – Beans (12)
CLASS 28: FRESH VEGETABLES – Okra (12)
CLASS 29: FRESH VEGETABLES – Southern Peas – (Crowder,   Blackeye, Creme) (12)
CLASS 30: FRESH VEGETABLES – Peppers – Hot (12)
CLASS 31: FRESH VEGETABLES – Peppers – Sweet (6)
CLASS 32: FRESH VEGETABLES – Squash – Winter (6)
CLASS 33: FRESH VEGETABLES – Squash Summer (6)
CLASS 34: FRESH VEGETABLES – Any other item not listed
CLASS 35: FRESH MISCELLANEOUS – Pumpkins
CLASS 36: FRESH MISCELLANEOUS – Nuts (12)
NOTE:  You must be 21 years of age or older to enter in classes 37 thru 42
CLASS 37: WINES & LIQUEURS – Red
CLASS 38: WINES & LIQUEURS – White
CLASS 39: WINES & LIQUEURS – Rose
CLASS 40: WINES & LIQUEURS – Cordials
CLASS 41: WINES & LIQUEURS – Vegetable or other flavoring
CLASS 42: BEER/ALE

Wines   & Liqueurs – 2 bottles required

Premium Schedule

1st

2nd

3rd

$6.00

$4.00

$3.00

1st thru 3rd PLACE – Ribbons will be awarded