Each school with an FFA chapter/s may enter a maximum of three Junior teams and three Senior teams, consisting of three or four members to judge. Junior teams shall consist of FFA members in Grades 6-9, and Senior teams shall be comprised of FFA members in Grades 9 – 12. (It is possible for a school to have a Junior and a Senior team that are both comprised of 9th graders; however, one shall be designated Junior and one shall be designated Senior.) Classes will be selected from the following species:

I.          Beef
II.         Poultry
III.       Corn (shelled)
IV.        Oats
V.         Sheep
VI.        Swine
VII.       Soybeans
VIII.      Hay

At the discretion of the contest Chairperson a class may be deleted or one species may be substituted for another if a species is not available. Chapter advisors who have teams participating will be expected to assist with conducting the contest and/or scoring the individual class cards.

CLASS 1: Agricultural Judging – Team
CLASS 2: Agricultural Judging – Individual

                     Premium Schedule

1st Place Team – $40.00 & Trophy & Rosette
2nd Place Team – $32.00 & Rosette
3rd Place Team – $24.00 & Rosette
4th thru 13th Place Teams – $16.00 per team
14th thru 23rd Place Teams – $8.00 per team
1st High Score Individual – $20.00 & Trophy & Rosette
2nd High Score Individual – $15.00 & Rosette
3rd High Score Individual – $10.00 & Rosette

(Each member of the 1st, 2nd and 3rd place teams will receive a strip ribbon)